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Churu Chicken Amarillo

Churu Chicken Amarillo: Creamy Comfort for Cozy Nights

This Churu Chicken Amarillo recipe features tender chicken in a creamy ají amarillo sauce, perfect for comforting meals that transport you to Peru.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Boneless, Skinless Chicken Thighs/Breasts Can be substituted with shrimp or tofu.
For the Sauce
  • 2 Tbsp Olive Oil Any cooking oil works.
  • 3 Tbsp Ají Amarillo Paste Substitute with 1 tsp turmeric + ½ tsp paprika if needed.
  • 1 medium Yellow Onion
  • 3 Garlic Cloves, minced
  • 1 tsp Ground Cumin
  • ¼ tsp Sugar, optional Helps tone down any heat.
For the Liquid Components
  • ½ cup Chicken Broth Substitute with vegetable broth for vegetarian.
  • ½ cup Heavy Cream/Evaporated Milk Can replace with coconut milk for a dairy-free alternative.
Seasoning & Garnish
  • 1 tsp Salt Season to taste.
  • ½ tsp Black Pepper
  • Fresh Cilantro For garnish.
For Serving
  • Cooked White Rice/Quinoa/Fried Plantains Choose based on dietary preferences.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Season chicken with salt and black pepper, then let rest for 10 minutes.
  2. Sear Chicken: Heat 1 tablespoon olive oil, sear chicken for 4-5 minutes on each side until golden brown, then set aside.
  3. Sauté Aromatics: In the same skillet, add remaining olive oil, sauté onion until translucent, then add garlic and cumin for 1 minute.
  4. Make Sauce: Stir in ají amarillo paste, cook for 2 minutes, add broth, simmer, then add cream to thicken the sauce.
  5. Combine: Return chicken to the skillet, simmer together for 5 minutes, taste and adjust seasoning if needed.
  6. Serve: Garnish with cilantro and serve with rice, quinoa, or plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat with added broth or water to maintain creaminess.

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