Go Back
–+ servings
Cinnamon Focaccia

Cinnamon Focaccia: A Cozy Twist on Sweet Bread Bliss

Indulge in a warm and inviting Cinnamon Focaccia that combines the airy texture of focaccia with the sweet essence of cinnamon rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Refrigeration Time 12 hours
Total Time 12 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 110°F for optimum yeast activation
  • 1 tablespoon Granulated Sugar Can adjust for less sweetness
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 4 cups Bread Flour Substitute with all-purpose flour for a lighter texture
  • 1 teaspoon Salt Keep amount consistent
  • 1/4 cup Olive Oil Melted butter is acceptable substitute
For the Filling
  • 1/2 cup Unsalted Butter Core to flavor
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 2 tablespoons Ground Cinnamon Freshly ground yields best flavor
For the Icing
  • 1 cup Powdered Sugar Reduce quantity for less sweet finish
  • 2 tablespoons Milk Non-dairy milk can be used
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for authenticity

Equipment

  • Mixing Bowl
  • Measuring cups
  • Wooden spoon
  • Plastic Wrap
  • Baking Pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Mix warm water with sugar, sprinkle yeast and let sit for 10–15 minutes until frothy.
  2. Prepare Dough: Whisk flour and salt, pour in yeast mixture and olive oil, stir until sticky dough forms.
  3. Refrigerate: Coat dough with olive oil, cover with plastic wrap and refrigerate for at least 12 hours.
  4. Prepare Baking Pan: Preheat oven to 450°F, grease a 9x13-inch pan with olive oil and pour melted butter in the center.
  5. Shape Dough: Remove dough from refrigerator, deflate gently, spread in pan and let rise for 1½–2 hours.
  6. Make Cinnamon Sugar: Melt butter in a saucepan, add brown sugar and cinnamon, stir until smooth.
  7. Shape & Fill: Create dimples in risen dough and drizzle cinnamon sugar mixture over it.
  8. Bake: Bake for 20–25 minutes until golden brown and puffed.
  9. Ice: Let cool slightly, whisk powdered sugar, milk and vanilla, drizzle over warm focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Customize by adding nuts or fruits, or enjoy a slice with coffee or jam.

Tried this recipe?

Let us know how it was!