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Cinnamon Maple Roasted Sweet Potatoes

Cinnamon Maple Roasted Sweet Potatoes for a Cozy Feast

Cinnamon Maple Roasted Sweet Potatoes are a delightful side dish, blending sweetness and warmth, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Substitution: Yams can be used if preferred.
  • 3 tablespoons Melted Unsalted Butter Substitution: Coconut oil for a dairy-free version.
  • 1 teaspoon Cinnamon Substitution: Pumpkin pie spice for a touch of seasonal flavor.
  • 1 teaspoon Salt Use kosher or sea salt for the best results.
  • 1/2 teaspoon Pepper Omit for a milder dish.
For the Topping
  • 1/4 cup Maple Syrup Substitution: Agave syrup or honey for a non-vegan option.
  • 1/2 cup Chopped Walnuts Substitution: Pecans for a different nutty profile.
  • 1 tablespoon Thyme Substitution: Rosemary or omit if not desired.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel (if desired) the sweet potatoes, then cut them into 1/2-inch thick rounds.
  3. In a large mixing bowl, combine melted butter, cinnamon, salt, and pepper. Toss sweet potato slices until coated.
  4. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
  5. Roast for 25-30 minutes until tender and caramelized.
  6. Prepare the topping by mixing maple syrup, chopped walnuts, cinnamon, and thyme in a bowl.
  7. Once roasted, remove sweet potatoes from oven and top with the maple-walnut mixture. Return to oven for 8-10 minutes.
  8. Serve hot, optionally garnished with crumbled feta cheese.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Sweet potatoes can be prepped ahead and refrigerated. Roast right before serving for the best flavor.

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