Cinnamon Sugar Baked Peaches: The Ultimate Summer Indulgence

Cinnamon Sugar Baked Peaches are a nostalgic summer treat, combining warm, juicy peaches with sweet cinnamon and sugar.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 large Ripe Peaches Firm, slightly soft peaches are best for baking.

For the Topping

4 tablespoons Butter Generous piece in each peach half.
3 tablespoons Brown Sugar Sweetens and caramelizes.
0.25 teaspoon Cinnamon Warm spice for flavor.
a pinch Nutmeg Optional for those who prefer a lighter touch.
a pinch Cloves Optional depending on preference.
a pinch Salt Balances sweetness.

For Serving

4 scoops Vanilla Ice Cream Creamy contrast to warm peaches.

Equipment

Oven
Baking sheet
Parchment paper
Mixing Bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Wash and slice the large, ripe peaches in half, removing the pits.
Place peach halves cut-side up on a baking sheet lined with parchment paper.
Cut cold butter into small pieces and place in each peach half.
In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt until blended.
Sprinkle the mixture generously over each peach half.
Bake for 8 to 12 minutes until tender and slightly golden.
Serve warm topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1peachCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 60mgPotassium: 215mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm for best flavor; can substitute with different fruits like nectarines or pears.

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