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Classic Homemade Orange Candy

Classic Homemade Orange Candy for Sweet Citrus Lovers

This Classic Homemade Orange Candy captures vibrant orange flavor and is perfect for sweet citrus lovers.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 8 hours
Total Time 8 hours 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candies
  • 3 whole Fresh Oranges thinly sliced
  • 2 cups Granulated Sugar or coconut sugar for substitution
  • 1 cup Water
Optional Flavor Enhancements
  • 1 teaspoon Vanilla Extract optional
  • 1 pinch Ground Cinnamon optional

Equipment

  • medium-sized saucepan
  • Wire rack
  • Slotted spoon
  • Sharp knife
  • Cutting Board

Method
 

Preparation
  1. Wash and slice the fresh oranges into 1/8 to 1/4 inch thick rounds, keeping rind intact.
  2. In a saucepan, combine sugar and water over low heat and stir until the sugar dissolves.
  3. Add orange slices to the warm syrup and simmer over low heat for about 45 minutes.
  4. Use a slotted spoon to remove candies and place them on a wire rack to cool for 6 to 8 hours.
  5. Brush with warmed syrup and dust with granulated sugar for a glossy finish before serving.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 10mgSugar: 12gVitamin A: 10IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Store candies in an airtight container at room temperature and use parchment paper between layers to prevent sticking.

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