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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich: A Fresh Taste of Italy

Indulge in this Classic Italian Focaccia Sandwich, a flavorful delight layered with creamy burrata, prosciutto, and arugula.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia Base
  • 1 slice Focaccia 1-inch thick
For the Filling
  • 1 tbsp Pesto Sauce Use a light hand
  • 1 cup Burrata Cheese Let reach room temperature
  • 4 slices Prosciutto Thinly sliced
  • 4 slices Salami Paper-thin slices
  • 1 cup Arugula Drizzle with olive oil, salt, and pepper
  • 1 tbsp Olive Oil Extra virgin for robust taste
Optional Side
  • 1 bag Hal’s NY Backyard BBQ Chips

Equipment

  • serrated knife
  • spatula
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Slice the focaccia horizontally with a serrated knife to create two equal halves.
  2. Spread a thin layer of pesto sauce over the cut side of the bottom half of the focaccia.
  3. Tear the burrata cheese into smaller pieces and layer it over the pesto-covered focaccia.
  4. Arrange thin slices of prosciutto over the burrata.
  5. Layer thin slices of salami on top of the prosciutto.
  6. Scatter arugula over the salami and drizzle with olive oil, seasoning with salt and pepper.
  7. Assemble by placing the top half of the focaccia back on the sandwich and pressing gently.
  8. Serve immediately for the freshest taste, optionally with BBQ chips.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Assemble just before serving for the freshest taste, and consider using turkey instead of prosciutto for a lighter option.

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