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–+ servings
Bella

Classic Stuffed Bell Peppers Recipe for a Delicious Meal

These Classic Stuffed Bell Peppers are hearty, flavorful, and packed with a savory blend of ground beef, rice, and tomato sauce—then topped with melty cheese for a satisfying finish. They’re easy to make, customizable, and perfect for cozy dinners, meal prep, or feeding a hungry crowd. Comfort food, elevated!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large bell peppers any color
  • 1½ pounds lean ground beef
  • ½ cup chopped onion
  • 1 clove garlic minced
  • 2 cups cooked rice
  • 1 15 oz can tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  •  
  • 1 to 1½ cups shredded cheese cheddar or mozzarella

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes. Boil the peppers in a large pot of water for 5 minutes to soften slightly. Drain and place upside down on paper towels.
  3. In a large skillet over medium-high heat, cook the ground beef and chopped onion until beef is browned. Add garlic and cook for 1 more minute.
  4. Stir in cooked rice, most of the tomato sauce (reserve a few tablespoons for topping), Italian seasoning, salt, and pepper. Cook for a few minutes until heated through.
  5. Fill each bell pepper with the beef and rice mixture. Place upright in a baking dish. Top each with a spoonful of the reserved tomato sauce and a generous sprinkle of shredded cheese.
  6. Cover the dish with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes, until the cheese is melted and bubbly.
  7.  
  8. Serve hot and enjoy!

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Use leftover rice to speed up prep time.
  • Add diced tomatoes, black beans, or corn for extra texture and flavor.
  • These peppers freeze well—just cool completely and store in an airtight container.

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