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Coconut Curry Soup with Dumplings: A Comforting Delight!

A comforting and flavorful Coconut Curry Soup with Dumplings, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 1 can 14 ounces coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup carrots sliced
  • 1 cup bell pepper diced
  • 1 cup snap peas trimmed
  • 1 cup fresh spinach
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Add the red curry paste and cook for 2 minutes, stirring frequently.
  5. Pour in the coconut milk and vegetable broth, stirring to combine.
  6. Add the soy sauce and lime juice, then bring the mixture to a simmer.
  7. Add the sliced carrots, diced bell pepper, and snap peas. Cook for about 10 minutes, or until the vegetables are tender.
  8. While the soup simmers, prepare the dumplings by combining the all-purpose flour, baking powder, and salt in a bowl.
  9. In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  10. Drop spoonfuls of the dumpling batter into the simmering soup.
  11. Cover the pot and let the dumplings steam for about 10 minutes, or until they are cooked through.
  12. Stir in the fresh spinach just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
  • You can substitute the vegetables with your favorites, such as zucchini or broccoli, for a different flavor profile.

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