Go Back
–+ servings
ating

Coconut Icebox Cake: Discover the Ultimate No-Bake Delight!

Coconut Icebox Cake is a delightful no-bake dessert that combines layers of creamy coconut filling and graham crackers, topped with toasted coconut flakes.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 14-ounce can sweetened condensed milk
  • 1 cup shredded coconut sweetened or unsweetened, based on preference
  • 1 12-ounce package graham crackers
  • 1 cup toasted coconut flakes for topping

Method
 

  1. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and shredded coconut, mixing well.
  3. Gently fold the coconut mixture into the whipped cream until fully combined.
  4. In a 9x13 inch baking dish, layer graham crackers on the bottom. Spread half of the coconut cream mixture over the crackers.
  5. Add another layer of graham crackers, followed by the remaining coconut cream mixture. Top with a final layer of graham crackers.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Before serving, sprinkle the toasted coconut flakes on top for garnish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • For a chocolate twist, use chocolate graham crackers instead of regular ones.
  • Add a layer of fresh fruit, such as sliced strawberries or bananas, between the layers for added flavor and texture.

Tried this recipe?

Let us know how it was!