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Coconut Lime Fish Curry with Jasmine Rice

Coconut Lime Fish Curry with Jasmine Rice for a Tropical Escape

This Coconut Lime Fish Curry with Jasmine Rice is a quick, comforting dish that brings vibrant tropical flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 can Coconut Milk Opt for full-fat for a richer sauce
  • 1 tablespoon Lime Juice Freshly squeezed
  • 4 fillets White Fish Choose firm fish like cod or tilapia
  • 1 Onion Chopped
  • 1 Bell Pepper Chopped, use any color
For the Rice
  • 1 cup Jasmine Rice Rinsed
For the Garnish
  • 1 handful Cilantro Chopped, optional

Equipment

  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Rinse Jasmine rice under cold water until clear, then combine with 1.5 cups of water in a saucepan. Bring to a boil, then cover and simmer for about 15 minutes.
  2. In a large skillet, heat oil over medium heat. Add chopped onion and bell pepper, cooking for about 5 minutes until soft.
  3. Pour in coconut milk and lime juice into the skillet, stir to combine, and simmer for 3-4 minutes.
  4. Gently place fish fillets into the skillet, cover, and cook for about 5-7 minutes until opaque.
  5. Remove from heat, stir in chopped cilantro, and serve over Jasmine rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 1000mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh fish and vegetables for the best flavor. Adjust spice level according to preference.

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