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–+ servings
Chinese Noodle Soup

Comforting Chinese Noodle Soup: Your Quick Umami Fix

A delightful Chinese Noodle Soup packed with umami flavors, perfect for comforting meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups low-sodium chicken broth or vegetable broth for vegetarian option
  • 1 piece fresh ginger sliced
  • 4 cloves garlic smashed
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar or apple cider vinegar if needed
  • 1 teaspoon sesame oil or olive oil for a mild alternative
For the Noodles and Veggies
  • 8 ounces dried wheat or egg noodles or rice noodles for gluten-free option
  • 1 cup sliced mushrooms Shiitake or Button
  • 2 cups chopped baby bok choy or spinach/kale for substitutes
  • 1 cup sliced carrots or bell peppers/zucchini for replacements
  • 2 scallions green onions chopped; or use chives
For the Finishing Touches
  • 2 cups shredded cooked chicken optional; or use tofu/shrimp
  • 1/4 teaspoon white pepper to taste
  • 1 teaspoon salt to taste

Equipment

  • Large pot
  • Cutting Board
  • knife
  • Measuring Cups and Spoons

Method
 

Preparation Steps
  1. In a large pot, combine 6 cups of low-sodium chicken broth, 1 sliced piece of fresh ginger, and 4 smashed garlic cloves. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. Stir in 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Adjust seasoning with salt if needed.
  3. Add 1 cup of sliced mushrooms, 2 cups of chopped baby bok choy, and 1 cup of sliced carrots. Cook for 5 minutes.
  4. Cook 8 ounces of dried wheat or egg noodles according to package instructions, then drain and rinse.
  5. Add the cooked noodles and 2 cups of shredded cooked chicken (if using) to the pot. Simmer for 2-3 minutes.
  6. Stir in ¼ cup of chopped green onions and sprinkle with white pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Store in the refrigerator for up to 3 days. Best to keep noodles separate until reheating. Freeze broth and veggies separately from noodles for up to 2 months.

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