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Cookie Coated Mango Lassi Frozen Yogurt Bars

Cookie Coated Mango Lassi Frozen Yogurt Bars for Summer Bliss

These Cookie Coated Mango Lassi Frozen Yogurt Bars are a refreshing summer treat, combining mango lassi flavors with a crunchy cookie coating.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bars
Course: Dessert
Cuisine: American, Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 2 ripe Mangos Provide flavor and creaminess
  • 1.5 cups Plain Yogurt Use Greek yogurt for thicker texture
  • 0.5 cups Whole Milk Can substitute with almond milk
  • 0.25 cups Honey Maple syrup can be used as a vegan alternative
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Cardamom Optional
For the Crunchy Coating
  • 1 cup Sugar Cookies Any store-bought or homemade cookies
  • 0.5 cups Freeze-Dried Mango Optional, enhances flavor
  • 1 cup Crispy Rice Cereal Puffed quinoa can be gluten-free

Equipment

  • Blender
  • Silicone Popsicle Molds
  • Food Processor
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Peel and chop ripe mangos, then add them to a blender with yogurt, milk, honey, salt, and cardamom. Blend until smooth.
  2. Pour the mango mixture into silicone popsicle molds, filling them three-quarters full. Freeze for at least 6 hours.
  3. Mix remaining yogurt and honey for dipping. Combine sugar cookies, freeze-dried mango, and crispy rice cereal in a food processor. Pulse until coarse crumbs form.
  4. Remove frozen bars from molds and dip in honey yogurt, then roll in cookie mixture.
  5. Place coated bars on a parchment-lined baking sheet and freeze for 2-3 hours.
  6. Serve the frozen yogurt bars immediately for a refreshing treat.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

For optimal freshness, store finished bars in a resealable bag in the freezer.

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