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Cookies and Cream Cake: A Delicious Treat You’ll Love!

A delicious and indulgent Cookies and Cream Cake that combines rich chocolate flavors with creamy whipped topping and crushed cookies.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 ½ cups crushed chocolate sandwich cookies like Oreos
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract for whipped cream
  • Additional crushed cookies for garnish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is smooth. Fold in the crushed cookies gently.
  5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
  7. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  8. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream on top and sprinkle with more crushed cookies.
  9. Top with the second cake layer and frost the top and sides with the remaining whipped cream. Garnish with additional crushed cookies.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 30g

Notes

  • For a richer flavor, consider adding a layer of chocolate ganache between the cake layers.
  • You can also substitute the whipped cream with a store-bought frosting for convenience.

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