Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 350°F (175°C).
- In a large, oven-safe skillet, heat olive oil over medium heat. Add finely chopped onions and sauté for 5-7 minutes until translucent.
- Add minced garlic and spices, stirring for another 1-2 minutes until fragrant.
- Stir in canned tomatoes and bring to a gentle simmer. Cook for 10-15 minutes.
- Create small wells in the sauce and crack eggs into each well.
- Bake in the preheated oven for 10-12 minutes until egg whites are set but yolks are still runny.
- Remove from the oven and garnish with fresh herbs before serving.
Nutrition
Notes
Enjoy with crusty bread or rice to soak up the delicious sauce. The sauce can be prepared a couple of days in advance for easier meal prep.
