Go Back
–+ servings
ating

Cozy Pineapple Coconut Bread: A Delicious Tropical Treat

Cozy Pineapple Coconut Bread is a delicious tropical treat that combines the flavors of pineapple and coconut for a moist and flavorful loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut
  • 1 cup crushed pineapple drained
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and shredded coconut until well combined.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fold in the drained crushed pineapple until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, add 1/2 cup of chopped macadamia nuts or walnuts to the batter for added crunch.
  • Drizzle a simple glaze made of powdered sugar and pineapple juice over the cooled bread for extra sweetness and flavor.

Tried this recipe?

Let us know how it was!