Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until combined.
- Fold in the chopped nuts and mini chocolate chips into the cookie dough using a spatula.
- Combine the streusel topping ingredients until resembling coarse crumbs.
- Drop rounded amounts of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Press the prepared streusel topping onto each dough ball lightly.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers look set but still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks.
Nutrition
Notes
These cookies can be customized with additional ingredients like nuts or chocolate chips to suit your taste.