Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely shred about 4 cups of fresh cabbage and chop 2 crisp apples into bite-sized pieces. Add 1 cup of dried cranberries to a large mixing bowl.
- In a separate bowl, whisk together ½ cup of mayonnaise or Greek yogurt, 2 tablespoons of honey (or maple syrup), and 2 tablespoons of vinegar for 1-2 minutes.
- Pour the dressing over the cabbage, apples, and cranberries, and gently toss to combine.
- Adjust sweetness or tanginess by adding more honey or vinegar if desired. Stir well.
- Chill the coleslaw for at least 30 minutes before serving to enhance the flavors.
Nutrition
Notes
Cabbage should be lightly salted before mixing to prevent sogginess. Add nuts or seeds just before serving for crunch.
