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Creamy Cajun Shrimp Steak You Need to Try Tonight

This creamy Cajun shrimp steak transforms an ordinary dinner into an extraordinary feast, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds ribeye steak or New York strip steak providing a tender and flavorful base
  • 1 tablespoon olive oil for achieving that perfect sear
For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Seasoning
  • 2 teaspoons Cajun seasoning divided
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
For the Sauce
  • 2 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley chopped

Equipment

  • large cast iron skillet
  • Stirring Spoon
  • measuring spoons
  • chef's knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Pat the steaks dry with paper towels and season generously with spices. Let sit for 10 minutes.
  2. Heat the skillet over medium-high heat for 3 minutes, then add olive oil.
  3. Sear the steaks for 4-5 minutes on each side until desired doneness.
  4. In the last minute of cooking, add unsalted butter over the steaks. Remove and let rest for 8-10 minutes.
  5. Sauté the shrimp in the skillet for 1-2 minutes on each side until pink and opaque. Remove to a clean plate.
  6. Add remaining butter to the skillet, then minced garlic and cook until fragrant. Pour in the chicken broth and simmer.
  7. Stir in heavy cream and Worcestershire sauce, let simmer for 3-4 minutes until slightly thickened.
  8. Mix in Parmesan cheese and lemon juice, then return the shrimp to the skillet and coat in sauce.
  9. Slice the rested steaks against the grain, serve with the shrimp and sauce, garnished with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 8gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Notes

For the best results, let the skillet heat properly before cooking and rest the steaks to maintain juiciness.

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