Creamy Chicken Caesar Dip That Will Wow Your Guests

This Creamy Chicken Caesar Dip is a quick, gluten-free appetizer that delivers rich flavors and is perfect for gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1/2 chicken Rotisserie Chicken, no skin Provides protein and flavor; feel free to substitute with pre-cooked or homemade chicken.
2 cups American Cheese, shredded Adds creaminess and a melty texture.
1 cup Parmesan Cheese, shredded Enhances flavor; 1/4 cup for garnish.
8 ounces Cream Cheese, room temperature Acts as a base for creaminess.
1.5 cups Caesar Dressing Provides depth of flavor.
2 tablespoons Green Onions, chopped Adds freshness; can substitute with chives.

Equipment

Oven
Mixing Bowl
spatula
baking dish

Method

Step-by-Step Instructions for Creamy Chicken Caesar Dip

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a mixing bowl, combine 2 cups of shredded American cheese, 1 cup of shredded Parmesan cheese, and 8 ounces of room-temperature cream cheese. Pour in 1 cup of Caesar dressing and blend until smooth.
Shred the chicken and spread it evenly in the baking dish. Drizzle ½ cup of Caesar dressing over the chicken.
Spread the creamy cheese mixture evenly over the layer of chicken.
Bake for 25 to 30 minutes until bubbly and golden brown. Optionally, broil on high for an additional 2 minutes.
Let it cool slightly, top with remaining ¼ cup of Parmesan cheese and chopped green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Thaw and reheat in the oven at 350°F for best results.

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