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Creamy Chicken Corn Chowder: A Cozy Comfort Food Delight

Creamy Chicken Corn Chowder is a cozy comfort food delight, perfect for chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 pound cooked chicken shredded
  • 4 cups chicken broth
  • 2 cups frozen corn
  • 2 medium potatoes diced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, carrots, and celery. Cook for another 3-4 minutes until the vegetables begin to soften.
  3. Add the shredded chicken, chicken broth, frozen corn, diced potatoes, dried thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream and let the chowder simmer for an additional 5 minutes. Adjust seasoning if necessary.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
  • You can substitute the heavy cream with coconut milk for a lighter version or to make it dairy-free.

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