Go Back
–+ servings
Christmas Milkshake

Creamy Christmas Milkshake for a Festive Holiday Treat

This Christmas milkshake blends cookies and ice cream into a festive treat for your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 2 milkshakes
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosted Rim
  • 1 cup Funfetti Red Christmas Frosting Substitute with vanilla frosting mixed with red food coloring if desired
  • 1 cup Christmas Sprinkles Any sprinkles will do
For the Milkshake
  • 2 scoops Blue Bell Christmas Cookie Ice Cream Feel free to swap for mint chocolate chip or cookies and cream
  • ¾ cup Milk Use almond, oat, or regular milk based on preference
  • a few drops Green Gel Food Coloring Omit if a more natural look is desired
For the Topping
  • 1 cup Whipped Cream Store-bought or homemade

Equipment

  • Blender
  • measuring cup
  • plate
  • glasses

Method
 

Step-by-Step Instructions for Christmas Milkshake
  1. Spread a layer of funfetti red Christmas frosting around the rim of the glasses, then dip into a plate of colorful Christmas sprinkles. Set aside for 5 minutes.
  2. In a blender, combine 2 scoops of Blue Bell Christmas cookie ice cream, ¾ cup milk, and drops of green gel food coloring. Blend on high for 30-45 seconds until smooth.
  3. Pour the blended mixture into the prepared glasses, filling each one about three-quarters full. Create a fun swirl with a spoon as you pour.
  4. Top each milkshake with a generous dollop of whipped cream and sprinkle additional Christmas sprinkles over the top.
  5. Serve immediately while cold and fresh, optionally adding colorful straws and holiday cookies on the side.

Nutrition

Serving: 1milkshakeCalories: 450kcalCarbohydrates: 65gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 50gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Chill glassware for a thicker milkshake; feel free to experiment with ice cream flavors and adjust thickness by varying milk amount.

Tried this recipe?

Let us know how it was!