Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, use a hand mixer to beat 8 ounces of softened cream cheese until smooth and creamy, about 2 minutes.
- Crumble 5 to 8 Little Debbie Christmas Tree Cakes into the bowl, mix until fully incorporated.
- Pour in 1/4 cup of milk and 1 teaspoon of vanilla extract, stir until creamy and blended.
- Gently fold in 8 ounces of Cool Whip until combined, but slightly textured.
- Transfer dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Top with extra cake pieces and Christmas tree sprinkles before serving with assorted dippers.
Nutrition
Notes
Ensure cream cheese is softened for smooth blending. Consider creative dippers for added variety.
