Begin by dicing your jalapeño and red onion into small pieces—aim for a uniform size to ensure even blending. Set aside for easy access.

In a food processor, crumble 8 ounces of feta cheese, then add the chopped jalapeño and red onion. Pulse until it forms a coarse blend.

Drizzle in extra virgin olive oil while blending until the mixture becomes smooth and creamy, scraping down the sides as needed.

Taste the dip and adjust seasoning if needed. Enjoy immediately or store in an airtight container in the fridge.