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–+ servings
Creamy Eggnog

Creamy Eggnog Spread: Your New Holiday Breakfast Treat

Creamy Eggnog Spread combines festive flavors of cinnamon and nutmeg for a delicious holiday breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 2 cups Eggnog Homemade is best for rich results
  • ¾ cup Sugar Adjust based on the sweetness of your eggnog
  • 2 tablespoons Cornstarch Can be omitted for a pourable sauce
  • 1 teaspoon Vanilla Extract Double if skipping rum
  • ½ teaspoon Cinnamon Evokes cozy holiday vibes
  • Pinch Nutmeg Classic eggnog flavor
  • 4 tablespoons Butter Essential for rich mouthfeel
  • 2 tablespoons Dark Rum Omit for non-alcoholic option
  • 1 tablespoon Powdered Pectin Optional for thicker texture

Equipment

  • Medium saucepan
  • Whisk

Method
 

Preparation Steps
  1. In a medium saucepan, whisk together the eggnog and cornstarch until smooth.
  2. Place the saucepan over medium heat, stirring frequently to prevent sticking.
  3. Once warmed, gradually add the sugar, cinnamon, and nutmeg while stirring.
  4. Stir for 5-7 minutes until thickened.
  5. Reduce heat and stir in the butter until melted.
  6. Mix in vanilla extract and dark rum (if desired) and cook for 2-3 minutes.
  7. If using, whisk in powdered pectin and allow to cook for another 1-2 minutes.
  8. Remove from heat and let cool for 5-10 minutes before transferring to jars.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store in airtight containers; refrigerate for up to 2 weeks or freeze for longer storage.

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