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Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken for Effortless Family Dinners

Creamy Honey Mustard Chicken is an effortless dish that transforms simple ingredients into a delicious comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Chicken Thighs Perfect for tenderizing during slow cooking.
For the Sauce
  • 1/2 cup Honey Can substitute with maple syrup.
  • 1/4 cup Dijon Mustard Provides a creamy, zesty flavor.
  • 1 cup Heavy Cream Essential for a rich sauce; use half-and-half for a lighter version.
  • 1 cup Chicken Broth Low-sodium is healthier.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless chicken thighs directly into the slow cooker, ensuring they are arranged evenly.
  2. In a medium bowl, whisk together the honey, Dijon mustard, and chicken broth until smooth. Pour this sauce over the chicken.
  3. Cover the slow cooker and cook on low heat for 4 hours, checking for doneness at 165°F (74°C).
  4. About 30 minutes before serving, stir in the heavy cream into the slow cooker.
  5. Serve the Creamy Honey Mustard Chicken hot over rice, pasta, or alongside salad.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 18gProtein: 33gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 600mgSugar: 10gVitamin A: 900IUCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions in separate containers for up to 3 months.

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