Creamy Mushroom Cream Sauce Pasta for Effortless Weeknight Joy

Enjoy this delicious Mushroom Cream Sauce Pasta, a comforting weeknight dish ready in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

8 ounces Baby Bella mushrooms These provide an earthy flavor and meaty texture.
1 medium Shallot Adds a sweet and aromatic base.
2 tablespoons Butter Rich base for sautéing.
1 tablespoon Flour Thickens the sauce.
1 cup Chicken broth Adds savory depth.
1/2 cup Half and half Gives the sauce a creamy consistency.
1 tablespoon Soy sauce Enhances umami flavor.
1/2 cup Parmesan cheese Provides a salty, nutty finish.

For the Pasta

12 ounces Fettuccine Ideal pasta to complement the sauce.

Equipment

Large Skillet
Whisk
Measuring cups
measuring spoons

Method

Step-by-Step Instructions

In a large skillet over medium heat, melt 2 tablespoons of butter.
Add 1 finely chopped shallot and sauté for 2-3 minutes until tender.
Stir in 8 ounces of sliced Baby Bella mushrooms and cook for 8-10 minutes.
Sprinkle 1 tablespoon of flour over the mixture, stirring to combine for about 1 minute.
Gradually whisk in 1 cup of chicken broth, bringing to a gentle simmer.
Reduce heat, then stir in 1/2 cup of half and half and 1 tablespoon of soy sauce, simmer for 3-5 minutes.
Add 1/2 cup of grated Parmesan cheese and chopped parsley, stirring until melted.
Toss in freshly cooked fettuccine, coating it with the sauce, and stir for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, serve fresh. You can store leftovers in an airtight container for up to 5 days.

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