Go Back
–+ servings
ating

Creamy No-Bake Orange Truffles are a must-try delight!

Creamy No-Bake Orange Truffles are a must-try delight that combines the flavors of orange and cream cheese, coated in white chocolate.
Print Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup vanilla wafer crumbs
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Extra powdered sugar for dusting

Method
 

  1. In a large mixing bowl, combine the vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract. Mix until well combined and smooth.
  2. Refrigerate the mixture for about 30 minutes to make it easier to handle.
  3. Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
  4. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  5. Dip each truffle into the melted white chocolate, allowing any excess to drip off. Return the truffles to the parchment-lined baking sheet.
  6. While the chocolate is still wet, dust the truffles with extra powdered sugar for a decorative touch.
  7. Refrigerate the truffles for at least 1 hour to set the chocolate before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 50mgSugar: 12g

Notes

  • For a chocolate twist, substitute the white chocolate with dark chocolate.
  • You can also roll the truffles in crushed nuts or shredded coconut instead of powdered sugar for added texture.

Tried this recipe?

Let us know how it was!