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Roasted Garlic White Chicken Lasagna Soup

Creamy Roasted Garlic White Chicken Lasagna Soup Bliss

This Creamy Roasted Garlic White Chicken Lasagna Soup combines tender chicken, savory mushrooms, and roasted garlic for a comforting Italian meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Roasted Garlic Use store-bought for convenience.
  • 2 tablespoons Olive Oil For sautéing mushrooms.
  • 8 ounces Mushrooms (Baby Bella) Substitute with shiitake or cremini if desired.
  • 3 cups Chicken Breast Diced; rotisserie chicken can be used.
  • 9 ounces Lasagna Noodles Gluten-free options like farfalle or shells can be used.
  • 2 cups Alfredo Sauce Choose a lighter version for a healthier dish.
  • 1 cup Half and Half Swap with cream for richness.
  • 1/4 teaspoon Nutmeg Optional for a milder taste.
For Garnishing
  • 1/2 cup Parmesan Cheese Freshly grated for added flavor.
  • to taste Salt and Pepper Essential seasonings.

Equipment

  • Dutch oven
  • aluminum foil
  • pot for boiling noodles

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare garlic heads by slicing off the tops and drizzling with olive oil.
  2. Wrap the garlic in aluminum foil and roast in the oven for 45 to 55 minutes.
  3. Heat olive oil in a Dutch oven over medium heat and sauté sliced mushrooms for 5 to 7 minutes.
  4. Add diced chicken breast and cook for 7 to 10 minutes until browned and cooked through.
  5. Combine the roasted garlic pulp, alfredo sauce, half and half, and chicken broth; simmer for 5 minutes.
  6. Boil water in a separate pot and cook lasagna noodles according to package instructions.
  7. Adjust seasoning before serving and let simmer for an additional 2 to 3 minutes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge; freeze without noodles for up to a month.

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