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–+ servings
Smoked Salmon Dip with Dill & Capers

Creamy Smoked Salmon Dip with Dill & Capers for Any Gathering

This Smoked Salmon Dip with Dill & Capers is a creamy, indulgent appetizer ready in just 5 minutes, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Seafood
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Substitute with dairy-free option for vegan.
  • 1/2 cup Sour Cream Can be replaced with Greek yogurt for a lighter option.
For the Flavor
  • 2 tbsp Capers Use chopped olives if unavailable.
  • 2 tbsp Fresh Dill Dried dill can substitute in smaller amounts.
  • 1/4 cup Red Onion Can be omitted for onion sensitivity.
  • 1 tbsp Fresh Lemon Juice Use vinegar as a substitute for tanginess.
For the Main Attraction
  • 4-6 oz Smoked Salmon Hot-smoked salmon works best for texture.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add the cream cheese, sour cream, capers, fresh dill, red onion, and lemon juice. Pulse for about 30 seconds until creamy.
  2. Add the smoked salmon and pulse for another 15 to 20 seconds until mixed. Be careful not to over-process.
  3. Taste and adjust seasoning with salt or lemon juice if desired. Pulse to mix any adjustments.
  4. Transfer to a serving bowl and garnish with extra capers and dill. Serve with gluten-free crackers or vegetable sticks.
  5. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Serve this dip fresh for best texture, and feel free to adjust the salmon amount based on your flavor preferences.

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