Creamy Spicy Fish Taco Sauce That's Ready in 10 Minutes

Elevate your taco night with this Creamy Spicy Fish Taco Sauce, packed with smoky flavors and ready in just 10 minutes.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 4 servings

Course: Seafood

Cuisine: Mexican

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

½ cup mayonnaise use full-fat for richness
½ cup Greek yogurt opt for plain, whole-milk for best texture
2 tablespoons freshly squeezed lime juice bottled lime juice can be used

For the Heat

1 unit chipotle pepper replace with smoked paprika and pinch of cayenne if milder flavor desired
1 tablespoon adobo sauce
1 unit jalapeño adjust quantity to taste or omit

For Flavor Depth

2 cloves garlic can use garlic powder if fresh isn't available
¼ cup cilantro omit if disliked
1 teaspoon cumin
1 teaspoon smoked paprika
to taste salt
to taste black pepper

Equipment

Medium Bowl
Whisk

Method

Step-by-Step Instructions

In a medium bowl, combine mayonnaise, Greek yogurt, and lime juice. Whisk until smooth and creamy.
Finely mince chipotle pepper and add to the bowl with adobo sauce, chopped jalapeño, and minced garlic. Stir well.
Incorporate chopped cilantro, cumin, and smoked paprika. Add salt and black pepper to taste.
Cover and refrigerate for at least 1 hour before serving to enhance flavors.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover sauce in an airtight container in the fridge for up to 4 days. For longer storage, freeze in small portions.

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