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Creamy Strawberry Cheesecake Baked Oatmeal

Creamy Strawberry Cheesecake Baked Oatmeal for Cozy Mornings

This Creamy Strawberry Cheesecake Baked Oatmeal is a comforting, easy-to-make breakfast that blends creamy cheesecake texture with hearty oats.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats These create the perfect hearty base for your dish.
  • 1 cup Greek Yogurt Adds a creamy texture and a protein boost; feel free to replace with sour cream for a twist.
  • 2 large Eggs Bind everything together and add richness; make sure to beat them until pale for the best texture.
  • 1 cup Milk Provides moisture; you can use dairy or your favorite dairy-free alternative.
  • 1 cup Strawberries Bring natural sweetness and delightful flavor; swap them for other berries if you're feeling adventurous!
  • 1/4 cup Honey or Maple Syrup Sweetens the oatmeal; adjust according to your personal sweetness preference.
  • 1 teaspoon Vanilla Extract Enhances all the flavors; using pure vanilla elevates the taste experience.
For Serving
  • 1 cup Whipped Cream A luscious dollop adds extra indulgence when serving.
  • to taste Honey Drizzle An additional dash of sweetness that brightens each bite.

Equipment

  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine rolled oats, Greek yogurt, beaten eggs, milk, honey, and vanilla extract.
  3. Grease a rectangular baking dish lightly with butter or non-stick spray and pour the oat mixture into the greased dish.
  4. Bake for 30-35 minutes until the edges are golden and the center is set.
  5. Once baked, let it cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, refrigerate the prepared dish overnight before baking for a quick and convenient breakfast.

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