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–+ servings
Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans for Cozy Comfort

Experience the irresistible flavors of Tuscan Marry Me Butter Beans, a quick and comforting dish perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tbsp Olive Oil best to use extra virgin for richer flavor
  • 4 cloves Garlic minced; be careful not to brown
  • 0.25 cup Sun-Dried Tomatoes chopped
  • 2 cans Cannellini Beans 15 oz each, drained and rinsed
  • 0.5 cup Vegetable or Chicken Broth opt for low-sodium
For Creaminess
  • 4 tbsp Unsalted Butter or olive oil for a vegan version
  • 0.25 cup Fresh Parsley chopped
  • 2 tbsp Fresh Basil chopped
  • 0.25 cup Grated Parmesan Cheese or non-dairy alternative for vegan
For the Finishing Touch
  • 0.5 tsp Red Pepper Flakes adjust according to heat preference
  • 1 tbsp Lemon Juice or lime juice
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, pour in 2 tablespoons of extra virgin olive oil and set over medium heat. Allow the oil to shimmer for about 1 minute.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring gently to avoid browning.
  3. Stir in the chopped sun-dried tomatoes and cook for another minute.
  4. Gently mix in the drained and rinsed cannellini beans and stir well to coat.
  5. Pour in the vegetable or chicken broth, stirring to combine. Let the mixture simmer for 5-7 minutes.
  6. Reduce heat to low and gradually add the unsalted butter, stirring continuously until melted.
  7. Stir in the chopped fresh parsley, fresh basil, red pepper flakes, and grated Parmesan cheese.
  8. Season with salt, black pepper, and lemon juice to taste, stirring to combine.
  9. Serve the Tuscan Marry Me Butter Beans immediately, garnished with extra fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This dish keeps well in the fridge, improving its flavor overnight. Can be frozen for up to 3 months.

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