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–+ servings
Pumpkin Lasagna

Creamy Vegan Pumpkin Lasagna for Cozy Comfort Food Nights

A delightful Vegan Pumpkin Lasagna featuring layers of creamy Florentine sauce and pumpkin sheets, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Dish
Cuisine: Italian, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Florentine Sauce
  • 1 cup Florentine sauce
  • 2 tablespoons Cornstarch optional
For the Lasagna Layers
  • 1 medium Pumpkin cut into thin sheets
  • 8 oz Mushrooms sliced
  • 1 Onion diced
  • 2 tablespoons Vegan Butter can substitute with olive oil
  • 4 oz Vegan Cheese can use homemade cashew cheese
Seasonings
  • Salt to taste
  • Pepper to taste
For Topping
  • Vegan Parmesan Cheese optional, can substitute with nutritional yeast

Equipment

  • 10x10 inch casserole dish

Method
 

Step-by-Step Instructions for Pumpkin Lasagna
  1. Melt 2 tablespoons of vegan butter in a 10x10 inch casserole dish over medium heat. Add one diced onion and sauté for about 2 minutes until translucent.
  2. Add 8 ounces of sliced mushrooms, seasoning with salt and pepper. Cook for an additional 5 minutes.
  3. Preheat your oven to 425°F (220°C).
  4. Spoon a layer of Florentine sauce at the bottom of the casserole dish.
  5. Carefully place thinly sliced pumpkin sheets over the sauce.
  6. Add the sautéed mushroom and onion mixture on top of the pumpkin sheets.
  7. Sprinkle half of the vegan cheese over the vegetable layer.
  8. Repeat with another layer of Florentine sauce, pumpkin sheets, and the remaining sautéed mixture.
  9. Top with the last layer of pumpkin sheets and another layer of Florentine sauce. Sprinkle remaining vegan cheese on top.
  10. Bake the lasagna in the preheated oven for 45 minutes.
  11. Let it sit for about 10 minutes before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 36gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Cut pumpkin thinly to mimic traditional lasagna noodles. Preheat oven for best results. Adjust seasoning to your liking. Can be assembled a day in advance and stored in the refrigerator.

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