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Crescent Roll Pumpkin Pie Dumplings

Crescent Roll Pumpkin Pie Dumplings That Will Wow Your Guests

Delight in Crescent Roll Pumpkin Pie Dumplings filled with spiced pumpkin and drizzled with a sweet sauce, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Crescent Rolls Can substitute with puff pastry if desired.
  • 1 cup Pumpkin Puree Freshly cooked pumpkin can be used instead.
  • 1/2 cup Sugar Brown sugar can be substituted for deeper flavor.
  • 4 ounces Cream Cheese Can be replaced with mascarpone cheese for a different flavor profile.
For the Spices
  • to taste Spices (e.g., cinnamon, nutmeg) Feel free to adjust spices according to personal preference.
For the Sauce
  • 1/2 cup Butter Unsalted butter is recommended for better control of sweetness.
  • 1 cup Brown Sugar Coconut sugar can be a healthier alternative.

Equipment

  • baking dish
  • Mixing Bowl
  • hand mixer
  • Saucepan
  • Whisk
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to the temperature indicated on the crescent roll package, usually around 375°F (190°C). Line a baking dish with parchment paper.
  2. In a mixing bowl, combine 1 cup of pumpkin puree with 4 ounces of softened cream cheese, ½ cup of sugar, and your favorite spices. Blend until smooth.
  3. Unroll the crescent dough and cut it into triangles. Ensure each piece is wide enough for the pumpkin filling.
  4. At the wide end of each triangle, place a tablespoon of filling and roll it up tightly, sealing the ends.
  5. Arrange the dumplings in the prepared baking dish, spaced apart for even baking.
  6. In a saucepan, melt ½ cup of butter with 1 cup of brown sugar over medium heat, stirring constantly. Pour the sauce over the dumplings.
  7. Bake for 12-15 minutes or until golden brown and flaky.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1dumplingCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These dumplings can be made ahead and refrigerated before baking for convenience.

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