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Crispy Air-Fried Chicken Drumsticks: Discover the Secret!

Crispy Air-Fried Chicken Drumsticks are a delicious and healthier alternative to traditional fried chicken, offering a crispy exterior and juicy interior.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional for heat
  • ½ teaspoon dried thyme

Method
 

  1. Preheat the air fryer to 400°F.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and dried thyme. Mix well to create a marinade.
  3. Add the chicken drumsticks to the bowl and toss until they are evenly coated with the marinade. Let them sit for about 15 minutes to absorb the flavors.
  4. Arrange the drumsticks in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
  5. Air fry the drumsticks at 400°F for 25-30 minutes, flipping them halfway through, until they are golden brown and the internal temperature reaches 165°F.
  6. Once cooked, remove the drumsticks from the air fryer and let them rest for 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 320kcalProtein: 28gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 500mg

Notes

  • For extra crispiness, spray the drumsticks lightly with cooking spray before air frying.
  • Try adding your favorite herbs or spices to the marinade for a unique flavor twist, such as Italian seasoning or lemon zest.

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