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Crispy Chicken and Cabbage Stir-Fry is a must-try!

Crispy Chicken and Cabbage Stir-Fry is a delicious and healthy dish that combines tender chicken with fresh vegetables, all tossed in a savory sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 290

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 4 cups green cabbage shredded
  • 1 bell pepper sliced (any color)
  • 1 cup carrots julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  3. Add the shredded cabbage, bell pepper, and carrots to the skillet. Stir-fry for about 5-6 minutes, or until the vegetables are tender but still crisp.
  4. Return the cooked chicken to the skillet. Pour in the soy sauce, rice vinegar, and sesame oil. Stir everything together and cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.
  5. Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños during the stir-frying process.
  • You can also substitute the chicken with tofu or shrimp for a different protein option.

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