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–+ servings
Chickpea Chips

Crispy Chickpea Chips: Healthy Snacks with Flavorful Twists

Enjoy flavorful and healthy Chickpea Chips that are gluten-free and vegan, perfect for snacking and customization.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 4 chips
Course: Snack
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Chickpea Flour This is the heart of your chickpea chips.
  • 1 cup Water Essential for binding the flour.
  • 1/2 teaspoon Salt Feel free to adjust based on your taste.
For the Seasoning
  • Herbs/Spices Customize with options like rosemary, garlic powder, smoked paprika, or chili flakes.

Equipment

  • Mixing Bowl
  • Oven
  • baking sheets
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together chickpea flour, salt, and water until smooth and lump-free.
  2. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  3. Pour spoonfuls of the batter onto the sheets, spreading into thin circles about ¼ inch thick.
  4. Sprinkle your chosen herbs and spices over the batter circles before baking.
  5. Bake in the preheated oven for about 10 minutes until edges are golden brown.
  6. Remove from oven and let cool for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 4gSugar: 1gCalcium: 4mgIron: 6mg

Notes

Store leftover chips in an airtight container at room temperature for up to 4 days.

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