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–+ servings
Crispy Corn Fritters

Crispy Corn Fritters with Perfect Crunch and Flavor Burst

These Crispy Corn Fritters deliver a perfect crunch and a burst of flavor that make them irresistible appetizers or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 2 ears Fresh Corn Kernels or thawed frozen corn
  • 1 cup All-Purpose Flour can be substituted with a gluten-free blend
  • 2 tablespoons Cornstarch enhances crispiness
  • 1 tablespoon Baking Powder for leavening
  • 1 teaspoon Salt elevates flavor
  • 1 teaspoon Black Pepper (Ground) adds spice
  • 1 teaspoon Paprika for color and smokiness
  • 1 tablespoon Sugar balances flavor
  • 2 large Eggs binds ingredients
  • 1 cup Whole Milk substitute with buttermilk for tanginess
For the Veggie Mix-Ins
  • 2 tablespoons Scallions optional but recommended
  • 1 medium Red Bell Pepper (Finely Diced) adds sweetness and color
  • 2 tablespoons Fresh Cilantro/Parsley optional for freshness
For Frying
  • 1/4 inch Vegetable Oil for frying
  • 1 teaspoon Chili Flakes optional for heat

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Paper towels

Method
 

Step‑by‑Step Instructions for Crispy Corn Fritters
  1. Start by shucking the fresh corn and cutting the kernels off the cobs.
  2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and sugar.
  3. In a separate bowl, crack in the eggs and beat them, then whisk in the whole milk.
  4. Pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Fold in the corn kernels, red bell pepper, scallions, and herbs.
  6. Heat vegetable oil in a skillet over medium-high heat.
  7. Scoop about 2 tablespoons of batter for each fritter and fry until golden brown.
  8. Once golden, remove from oil and drain on paper towels.
  9. Serve warm, optionally with lime wedges or dipping sauce.

Nutrition

Serving: 2frittersCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Notes

These fritters can be made gluten-free by substituting all-purpose flour with a gluten-free blend. Enjoy with your favorite dipping sauce for added flavor.

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