Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchini and sprinkle with salt; allow to sit for 10 minutes, then squeeze out excess moisture.
- Mix the drained zucchini with breadcrumbs, feta, Parmesan, egg, garlic, oregano, black pepper, and red pepper flakes until combined.
- Shape the mixture into tot sizes, placing them on the baking sheet with space between each.
- Spray tops with cooking spray or drizzle with olive oil, then bake for 20-25 minutes until golden brown, flipping halfway.
- Cool briefly before serving with dipping sauce of choice.
Nutrition
Notes
Ensure to manage moisture in zucchini for crispy texture. Variations with different cheeses or breadcrumbs are encouraged.
