Prepare Vegetables: Wash, peel, and chop the onion, garlic, potatoes, and carrots into small pieces.

Cook Filling: Heat oil in a pan, sauté onion and garlic for about 3-4 minutes, add potatoes, carrots, peas, and spices, and cook until the potatoes soften.

Soak Rice Paper: Dip a rice paper sheet in lukewarm water for 2-5 seconds until pliable, then shake off excess water.

Roll Samosas: Lay the rice paper flat, add filling, fold sides over, and roll tightly.

Make Chutney: Blend mint, cilantro, jalapeño, and yogurt until smooth.

Cook Samosas: Bake in a preheated oven at 390°F for about 10 minutes or pan-fry until golden.