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Spicy Crab Sushi Egg Rolls

Crispy Spicy Crab Sushi Egg Rolls That Wow Every Bite

Spicy Crab Sushi Egg Rolls offer a delicious fusion of sushi and comfort food that impresses with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 egg rolls
Course: Seafood
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 large Avocado Substitute with guacamole for added taste.
  • 4 to 6 ounces Jalapeno Cream Cheese Regular cream cheese can be swapped for a milder flavor.
  • 1 cup Cooked Rice Use Jasmine, Basmati, or sushi rice for best results.
  • 8 Imitation Crab Sticks Real crab or shrimp can lend a more authentic taste.
For the Wrapper
  • 8 Egg Roll Wrappers Can be replaced with spring roll wrappers for a lighter option.
For Frying
  • Vegetable Oil Can be substituted with sunflower or canola oil for a neutral flavor.
Seasonings
  • Kosher Salt Sea salt can be used as an alternative.
  • Pepper
Optional Toppings
  • Spicy Mayo
  • Ginger Soy Glaze
  • Wasabi
  • Pickled Ginger
  • Sesame Seeds
  • Green Onions

Equipment

  • Deep saucepan
  • Slotted spoon
  • thermometer

Method
 

Step‑By‑Step Instructions
  1. Start by mashing one large avocado in a bowl. Season it well with kosher salt and pepper to taste. The avocado should be creamy and smooth.
  2. Lay an egg roll wrapper flat on a clean surface, and spread a generous layer of jalapeño cream cheese in the center, followed by a spoonful of mashed avocado, cooked rice, and imitation crab.
  3. Wet the edges of the wrapper with a little water, fold the top corner over the filling, then fold the sides inward and roll tightly downward.
  4. Fill a deep saucepan with enough vegetable oil to heat over medium heat to 350°F.
  5. When the oil is hot, gently place 2 to 3 egg rolls in the pan and fry them for 2 to 3 minutes, flipping halfway through.
  6. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels.
  7. Serve your freshly made Spicy Crab Sushi Egg Rolls immediately while warm.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, fry in small batches and ensure oil is at the right temperature to avoid greasiness.

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