Crispy Tortilla Pizza Rolls: Your New Favorite Snack!

Crispy Tortilla Pizza Rolls are a modern twist on a classic favorite, combining crunchy tortillas and gooey cheese for a delightful snack.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 rolls

Course: Lunch

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

4 pieces Flour tortillas or gluten-free tortillas
1/2 cup Pizza sauce or marinara or pesto
2 cups Shredded mozzarella cheese or dairy-free options

For the Fillings

1 cup Pepperoni slices or diced cooked ham or vegetables like mushrooms or spinach
1 cup Chopped bell peppers any variety, or substitute with zucchini
1 teaspoon Dried oregano or fresh oregano/Italian seasoning

For Finishing Touches

2 tablespoons Olive oil or melted butter
Optional garnishes Grated parmesan, red pepper flakes, or fresh basil

Equipment

Oven
Baking sheet
Parchment paper

Method

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Spread a thin layer of pizza sauce evenly across each tortilla.
Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings.
Roll each tortilla tightly into a log and slice into 1-inch thick pieces.
Place the sliced rolls cut-side up on the prepared baking sheet and brush with olive oil.
Bake in the oven for 10-12 minutes until golden brown and the cheese is bubbling.
Remove from the oven and let cool shortly before adding garnishes and serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 6mg

Notes

Serve with your favorite dipping sauces like marinara or garlic aioli for added flavor.

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