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Crunchy Asian Cabbage Slaw with Sesame Dressing Awaits!

A refreshing and crunchy slaw made with a variety of cabbages and a flavorful sesame dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1/2 cup green onions sliced
  • 1/2 cup cilantro chopped
  • 1/4 cup sesame seeds toasted
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon garlic minced
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, cilantro, and toasted sesame seeds. Toss well to mix the vegetables evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using. Mix until well combined.
  3. Pour the dressing over the cabbage mixture and toss until all the vegetables are coated evenly.
  4. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld. For best results, refrigerate for 30 minutes.
  5. Serve chilled or at room temperature as a side dish or light meal.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 4g

Notes

  • For added crunch, consider including sliced bell peppers or snap peas.
  • Substitute the honey with maple syrup for a vegan-friendly option.

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