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Crunchy Fruity Pebbles French Toast: A Sweet Delight!

A delightful and colorful twist on traditional French toast, featuring a crunchy coating of Fruity Pebbles cereal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 slices of thick bread such as Texas toast or brioche
  • 1 cup Fruity Pebbles cereal
  • 2 tablespoons butter
  • Maple syrup for serving

Method
 

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Place the Fruity Pebbles in a separate shallow dish.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let any excess drip off.
  4. Press each slice of coated bread into the Fruity Pebbles, making sure to cover both sides evenly.
  5. In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted, add two slices of the coated bread to the skillet.
  6. Cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining butter and bread slices.
  7. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 180mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For extra crunch, try adding a sprinkle of powdered sugar on top before serving.
  • You can also substitute the Fruity Pebbles with another favorite cereal for a different flavor twist.

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