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Crustless Blueberry Pie: A Delightful Dessert Recipe

A delightful and easy-to-make crustless blueberry pie that is perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish with cooking spray or butter.
  2. In a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the blueberries are well coated.
  3. In another bowl, whisk together the eggs, milk, and cinnamon (if using) until fully combined.
  4. Pour the blueberry mixture into the prepared pie dish, spreading it evenly. Then, pour the egg mixture over the blueberries, ensuring it covers them completely.
  5. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.
  6. Remove from the oven and allow to cool for at least 15 minutes before slicing. Dust with powdered sugar if desired before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 3.5gCholesterol: 70mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a twist, add a teaspoon of almond extract for a nutty flavor.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.

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