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–+ servings
Bella

Cuban Chicken Soup Recipe is a must-try comfort dish.

Warm, comforting, and loaded with hearty vegetables and tender chicken, this traditional Cuban Chicken Soup (Sopa De Pollo) is a one-pot wonder that soothes the soul. With subtle spice, a squeeze of lime, and delicate noodles, it's the perfect bowl to serve on chilly evenings or when you need a nourishing pick-me-up.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Cuban
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts2 tablespoons extra virgin olive oil½ cup chopped onions (red or yellow)2 teaspoons minced garlic1 cup carrots, cut into ¼-inch cubes1 cup potatoes, cut into ½-inch cubes1 corn cob, cut into 4 pieces5 cups chicken broth½ teaspoon dried oregano½ teaspoon cumin powder½ teaspoon turmeric powder½ teaspoon red chili powder1 whole bay leaf½ teaspoon salt½ teaspoon black pepper powder2 oz angel hair pasta or Fidelini noodles1 tablespoon freshly squeezed lime juice

Method
 

  1. Set the Instant Pot to SAUTE mode and add the olive oil. Once hot, place the chicken in a single layer and sear for 3 to 4 minutes per side until lightly browned. Remove and set aside.
  2. In the same pot, sauté the chopped onions and garlic for 3 to 4 minutes until softened and golden. Add the carrots, potatoes, and corn and cook for 2 to 3 minutes to build flavor.
  3. Stir in the chicken broth, dried oregano, cumin, turmeric, red chili powder, bay leaf, salt, and black pepper. Return the seared chicken to the pot.
  4. Cancel SAUTE mode. Close the lid and seal the valve. Set the Instant Pot to PRESSURE COOK on HIGH for 8 minutes. Allow natural pressure release for 10 minutes, then manually release the remaining pressure.
  5. Open the lid and remove the bay leaf. Take out the chicken and shred it using two forks. Discard any bones if used. Return the shredded chicken to the pot.
  6. Set the pot back to SAUTE. Add the noodles and lime juice. Simmer for 6 to 7 minutes, or until the noodles are just tender.
  7. Serve the soup hot, garnished with chopped scallions or cilantro if desired.

Notes

Use bone-in chicken for deeper flavor, though boneless cuts cook faster.
Adjust chili powder to control the spice level.
Fidelini noodles can be replaced with thin spaghetti or vermicelli.
This soup stores well in the fridge for up to 3 days and reheats beautifully.

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