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Cucumber Bacon Ranch Salad: A Delicious Summer Delight

A refreshing and flavorful Cucumber Bacon Ranch Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers diced
  • 8 ounces cooked bacon crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large mixing bowl, combine the diced cucumbers, crumbled bacon, cherry tomatoes, red onion, and shredded cheddar cheese.
  2. Drizzle the ranch dressing over the salad mixture and gently toss until all ingredients are well coated.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Transfer the salad to a serving dish and garnish with chopped fresh parsley.
  5. For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a healthier twist, substitute Greek yogurt for half of the ranch dressing.
  • Add diced avocado or bell peppers for extra flavor and nutrition.

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