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Biscoff Blondies

Decadent Biscoff Blondies That Will Steal Your Heart

Experience the irresistible flavor of Biscoff blondies with soft texture and rich taste that will delight any dessert lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can substitute with salted butter, reduce additional salt.
  • 1/2 cup Biscoff Cookie Butter Signature spiced flavor; can swap with another cookie spread or nut butter.
  • 1 cup Brown Sugar Contributes sweetness; no direct substitute.
  • 2 large Eggs Essential for moisture; no substitutes.
  • 1 teaspoon Vanilla Extract Can omit for a straightforward taste.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour blend can be used, may affect texture.
  • 1 teaspoon Baking Powder Fresh for the best results.
  • 1/4 teaspoon Salt Omit if using salted butter.
For the Mix-Ins
  • 1 cup White Chocolate Chips Can swap with milk chocolate or omit.
  • 1/2 cup Crushed Biscoff Cookies Can replace with similar crunchy cookie crumbs.

Equipment

  • 9x9-inch baking pan
  • Saucepan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease or line a 9x9-inch baking pan with parchment paper.
  2. In a saucepan, melt 1/2 cup of unsalted butter and 1/2 cup of Biscoff cookie butter over low heat, stirring gently until smooth.
  3. Allow the butter mixture to cool slightly, about 5 minutes, then add 1 cup of packed brown sugar and whisk until smooth.
  4. Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture, whisking until fully blended.
  5. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Fold in 1 cup of white chocolate chips and 1/2 cup of crushed Biscoff cookies.
  8. Pour the batter into the prepared baking pan and smooth the surface.
  9. Bake in the preheated oven for 25-30 minutes, until the edges are set.
  10. Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Cool the butter before adding eggs to avoid scrambling. Avoid overmixing for a chewy texture. Use fresh baking powder for the best rise. Store leftovers in an airtight container for up to 3-4 days.

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