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Caramel Cream Waffle Sandwiches

Decadent Caramel Cream Waffle Sandwiches for Sweet Moments

Indulge in Caramel Cream Waffle Sandwiches, a delightful treat featuring crispy waffles and fluffy whipped cream smothered in gooey caramel.
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Prep Time 15 minutes
Cook Time 7 minutes
Assembly Time 5 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • Waffles Store-bought or homemade
For the Whipped Cream
  • 1 cup Heavy Cream Can swap with dairy-free topping
  • 2 tablespoons Powdered Sugar Increase amount if using granulated sugar
  • 1 teaspoon Vanilla Extract Substitute with almond extract for variation
For the Caramel Layer
  • Caramel Sauce Store-bought or homemade
Optional Add-ins
  • Crushed Cookies/Nuts Graham crackers or pecans complement flavors
  • Flaky Salt Fine sea salt can be used if flaky isn’t available

Equipment

  • Waffle maker
  • Electric Mixer
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form.
  3. Spread whipped cream between crispy waffles, drizzle caramel sauce over cream, and add crushed cookies or nuts if desired.
  4. Top with another waffle, gently press down, and let sit for a minute.
  5. Serve immediately alongside coffee or tea.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Assemble sandwiches just before serving to keep waffles crisp. Experiment with different fillings to personalize your treat.

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