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Chocolate Espresso Banana Bread

Decadent Chocolate Espresso Banana Bread You Can't Resist

This Chocolate Espresso Banana Bread combines rich chocolate and espresso flavors for a moist, crowd-pleasing dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour can substitute with gluten-free flour blend
  • ½ cup cocoa powder no substitutions recommended
  • 1 teaspoon baking soda ensure it's fresh for best results
  • ½ teaspoon kosher salt fine sea salt can be used
  • 1 tablespoon espresso powder instant coffee can be substituted
  • ½ cup olive oil can replace with vegetable or melted coconut oil
  • ¾ cup brown sugar adds moisture and caramel notes
  • ¼ cup granulated sugar sweetens and aids in browning
  • 2 large eggs for egg-free, consider flax eggs
  • 1 teaspoon vanilla extract no substitution recommended
  • ½ cup sour cream yogurt can be a suitable alternative
  • 2 ripe bananas ensure they are very ripe for best results
  • 1 cup dark chocolate chips can replace with milk chocolate chips
  • ½ cup semi-sweet chocolate chips optional but recommended
For Topping
  • flour for dusting chocolate chips not necessary but helpful
  • banana slices optional topping for decoration
  • granulated sugar (for topping) can skip if desired

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Chocolate Espresso Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium mixing bowl, whisk together all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In a large mixing bowl, combine olive oil, brown sugar, and granulated sugar. Beat until smooth, then add the eggs, vanilla extract, sour cream, and mashed bananas.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Dredge dark chocolate chips and semi-sweet chocolate chips in flour, then fold into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 80IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter to ensure a light texture. Consider customizing chocolate chips based on preference.

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